Saffas: an even bigger tragedy than the tomato sauce panic

Where goats go to escape
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OomStruisbaai
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ASMO wrote: Wed Jan 19, 2022 1:40 pm
Chilli wrote: Wed Jan 19, 2022 1:32 pm
SaintK wrote: Wed Jan 19, 2022 1:30 pm
Fair play, never seen it before. Seen chopped hard boiled egg mind you!!
Added to boiled potato and called potato salad?
Potato salad in Eastern Europe is glorious, potatoes, eggs, mustard, mayo and chopped cornichons. Wifey makes it regularly for me, let it sit overnight in the fridge it gets even better.
Potato salad is traditional with our braais.
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ASMO
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Pork schnitzel with potato salad, food heaven
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OomStruisbaai
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:smile: I am getting hungry now. :oops:

Time to get the fire starting.
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Sards
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ASMO wrote: Wed Jan 19, 2022 3:14 pm Pork schnitzel with potato salad, food heaven
Or mash
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Chilli
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SaintK wrote: Wed Jan 19, 2022 3:06 pm
FalseBayFC wrote: Wed Jan 19, 2022 2:58 pm
SaintK wrote: Wed Jan 19, 2022 2:52 pm
:thumbup: :thumbup: :thumbup:
Hot potato salad is a real German thing. Kartoffelsalat, sauerkraut and good German sausages is ace.
My Mother in Law is German. Wiener Schnitzel aand Kartoffelsalat. Mmmmmm!
Yeah!
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average joe
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Chilli wrote: Wed Jan 19, 2022 1:55 pm
AJ and Oom's wimmen folk will add condensed milk to their potato salad.

I dig a hot potato salad with vinegar and raw onion.
Jou moer man. Potato salad must have boiled egg, raw onions, mayo and perhaps bits of bacon now and then for variety, but that's it. The worst potato salad I've had was from Woolworths.
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Chilli
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average joe wrote: Thu Jan 20, 2022 5:27 am
Chilli wrote: Wed Jan 19, 2022 1:55 pm
AJ and Oom's wimmen folk will add condensed milk to their potato salad.

I dig a hot potato salad with vinegar and raw onion.
Jou moer man. Potato salad must have boiled egg, raw onions, mayo and perhaps bits of bacon now and then for variety, but that's it. The worst potato salad I've had was from Woolworths.
Woolworths potato salad is terrible
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average joe
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Chilli wrote: Thu Jan 20, 2022 6:27 am
average joe wrote: Thu Jan 20, 2022 5:27 am
Chilli wrote: Wed Jan 19, 2022 1:55 pm
AJ and Oom's wimmen folk will add condensed milk to their potato salad.

I dig a hot potato salad with vinegar and raw onion.
Jou moer man. Potato salad must have boiled egg, raw onions, mayo and perhaps bits of bacon now and then for variety, but that's it. The worst potato salad I've had was from Woolworths.
Woolworths potato salad is terrible
I think they use pig sperm as mayo or something?
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Chilli
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average joe wrote: Thu Jan 20, 2022 6:47 am
Chilli wrote: Thu Jan 20, 2022 6:27 am
average joe wrote: Thu Jan 20, 2022 5:27 am

Jou moer man. Potato salad must have boiled egg, raw onions, mayo and perhaps bits of bacon now and then for variety, but that's it. The worst potato salad I've had was from Woolworths.
Woolworths potato salad is terrible
I think they use pig sperm as mayo or something?
Anyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.
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average joe
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Chilli wrote: Thu Jan 20, 2022 6:57 am
average joe wrote: Thu Jan 20, 2022 6:47 am
Chilli wrote: Thu Jan 20, 2022 6:27 am

Woolworths potato salad is terrible
I think they use pig sperm as mayo or something?
Anyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.
My ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.
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Chilli
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average joe wrote: Thu Jan 20, 2022 7:02 am
Chilli wrote: Thu Jan 20, 2022 6:57 am
average joe wrote: Thu Jan 20, 2022 6:47 am

I think they use pig sperm as mayo or something?
Anyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.
My ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.
Nola? You may as well use Wellington
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average joe
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Chilli wrote: Thu Jan 20, 2022 7:09 am
average joe wrote: Thu Jan 20, 2022 7:02 am
Chilli wrote: Thu Jan 20, 2022 6:57 am
Anyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.
My ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.
Nola? You may as well use Wellington
My one cherry in schools name was Nola, she was lekker.
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troglodiet
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average joe wrote: Thu Jan 20, 2022 7:18 am
Chilli wrote: Thu Jan 20, 2022 7:09 am
average joe wrote: Thu Jan 20, 2022 7:02 am
My ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.
Nola? You may as well use Wellington
My one cherry in schools name was Nola, she was lekker.

Nola 'k jou weer spyker...
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OomStruisbaai
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troglodiet wrote: Thu Jan 20, 2022 7:45 am
average joe wrote: Thu Jan 20, 2022 7:18 am
Chilli wrote: Thu Jan 20, 2022 7:09 am
Nola? You may as well use Wellington
My one cherry in schools name was Nola, she was lekker.

Nola 'k jou weer spyker...
Nola die mayonnaise fabriek.
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OomStruisbaai
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Chilli wrote: Thu Jan 20, 2022 7:09 am
average joe wrote: Thu Jan 20, 2022 7:02 am
Chilli wrote: Thu Jan 20, 2022 6:57 am
Anyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.
My ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.
Nola? You may as well use Wellington
No, Wellington don't do mayonnaise, only chutney, sweet chilli and tomato sauce.

The old SAD (dried fruit) started Safari, Wellingtons, exc
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mat the expat
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Happy to get Mrs Ball's Chutney in the shops here :clap:
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Chilli
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mat the expat wrote: Fri Jan 21, 2022 12:58 am Happy to get Mrs Ball's Chutney in the shops here :clap:
:cool:
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FalseBayFC
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Chilli wrote: Fri Jan 21, 2022 3:53 am
mat the expat wrote: Fri Jan 21, 2022 12:58 am Happy to get Mrs Ball's Chutney in the shops here :clap:
:cool:
Makes a great glaze for pork chops.
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Big Nipper
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FalseBayFC wrote: Fri Jan 21, 2022 6:04 am
Chilli wrote: Fri Jan 21, 2022 3:53 am
mat the expat wrote: Fri Jan 21, 2022 12:58 am Happy to get Mrs Ball's Chutney in the shops here :clap:
:cool:
Makes a great glaze for pork chops.
Wouldn't all the sugar burn black in no time?
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Chilli
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Big Nipper wrote: Fri Jan 21, 2022 6:20 am
FalseBayFC wrote: Fri Jan 21, 2022 6:04 am
Chilli wrote: Fri Jan 21, 2022 3:53 am

:cool:
Makes a great glaze for pork chops.
Wouldn't all the sugar burn black in no time?
Low heat.
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FalseBayFC
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Chilli wrote: Fri Jan 21, 2022 7:45 am
Big Nipper wrote: Fri Jan 21, 2022 6:20 am
FalseBayFC wrote: Fri Jan 21, 2022 6:04 am

Makes a great glaze for pork chops.
Wouldn't all the sugar burn black in no time?
Low heat.
I put it on with a brush towards the end of the cook time. But yes if you did it from the start it does burn. Same as honey on chicken.
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handyman
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FalseBayFC wrote: Fri Jan 21, 2022 7:54 am
Chilli wrote: Fri Jan 21, 2022 7:45 am
Big Nipper wrote: Fri Jan 21, 2022 6:20 am

Wouldn't all the sugar burn black in no time?
Low heat.
I put it on with a brush towards the end of the cook time. But yes if you did it from the start it does burn. Same as honey on chicken.
Low heat, high grid and turn often. One of the most common braai errors is to braai on coals that are too hot, with the exception of steak.
Springboks, Stormers and WP supporter.
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