The Official Braai Thread

[OomStruisbaai]

Add gherkin and a little condensed milk.

My boet throws in condensed milk. Can see chopped gherkins working and possibly even some well fried chopped onions/garlic.

Raw red onion?

Potato salad must have one or two cooked eggs in.

[Monk]

My boet throws in condensed milk. Can see chopped gherkins working and possibly even some well fried chopped onions/garlic.

Raw red onion?

Potato salad must have one or two cooked eggs in.

"boiled" - ou pel

and anchovies [slithers of]

and NO CONDENSED MILK

[Chilli]

My boet throws in condensed milk. Can see chopped gherkins working and possibly even some well fried chopped onions/garlic.

Raw red onion?

With bacon and mayo you cannot go wrong. Finely chopped.

I am so lucky fir that right now.

[Chilli]

Raw red onion?

Potato salad must have one or two cooked eggs in.

"boiled" - ou pel

and anchovies [slithers of]

and NO CONDENSED MILK

Pfffffffffft.

[handyman]

No fennel?

[Sards]

When is your isolation klaar?

Thursday morning. Cannot wait haha.

First week you have to sleep with your hands above the blankets.

I lasted 2 days in isolation I am embarrassed to say.

[Sards]

My boet throws in condensed milk. Can see chopped gherkins working and possibly even some well fried chopped onions/garlic.

Raw red onion?

Potato salad must have one or two cooked eggs in.

I love finding them. So squishy

[assfly]

Yesterday on the way home from the national park (it was a public holiday) I stopped off at a nyama choma joint.

Hands-down, the best ribs I have ever had. This guys has a massive braai setup with pork ribs, whole chickens and wors.

Grabbed this photo from their Facebook page:

[Chilli]

No fennel?

[Chilli]

Yesterday on the way home from the national park (it was a public holiday) I stopped off at a nyama choma joint.

Hands-down, the best ribs I have ever had. This guys has a massive braai setup with pork ribs, whole chickens and wors.

Grabbed this photo from their Facebook page:

Yeah Baby!

[Sards]

Totally disgusted. Couldn't find decent pork chops at the local and had to settle for skinny ones. You know the type. You also know I braai on flaming coals. Its literally a couple of seconds one side and flip. Take off.

Eyew

[sorCrer]

Totally disgusted. Couldn't find decent pork chops at the local and had to settle for skinny ones. You know the type. You also know I braai on flaming coals. Its literally a couple of seconds one side and flip. Take off.

Eyew

Get yourself to an old school butcher and cut to spec.

[handyman]

Between my work and home is a free range pig farm. Owner has his own butchery. Can order what I want, how I want it, when I want it, awesome.

Was only a few years ago that I discovered the gem that is pork belly, now I do it often. For braai, rashers and pork neck chops works the best, loin can become a bit dry if it's not thick enough.

[OomStruisbaai]

Between my work and home is a free range pig farm. Owner has his own butchery. Can order what I want, how I want it, when I want it, awesome.

Was only a few years ago that I discovered the gem that is pork belly, now I do it often. For braai, rashers and pork neck chops works the best, loin can become a bit dry if it's not thick enough.

Pork is great but I get gout just looking at it. Get yourself an upright grill. Works a treat with pork belly ribs.

[handyman]

Between my work and home is a free range pig farm. Owner has his own butchery. Can order what I want, how I want it, when I want it, awesome.

Was only a few years ago that I discovered the gem that is pork belly, now I do it often. For braai, rashers and pork neck chops works the best, loin can become a bit dry if it's not thick enough.

Pork is great but I get gout just looking at it. Get yourself an upright grill. Works a treat with pork belly ribs.

I only do staanribbetjie, for me pork belly is best done in the oven. Will do it like a staanrib every now and again for variety.

[Chilli]

Between my work and home is a free range pig farm. Owner has his own butchery. Can order what I want, how I want it, when I want it, awesome.

Was only a few years ago that I discovered the gem that is pork belly, now I do it often. For braai, rashers and pork neck chops works the best, loin can become a bit dry if it's not thick enough.

Pork is great but I get gout just looking at it. Get yourself an upright grill. Works a treat with pork belly ribs.

I only do staanribbetjie, for me pork belly is best done in the oven. Will do it like a staanrib every now and again for variety.

Or the Weber.

[handyman]

Pork is great but I get gout just looking at it. Get yourself an upright grill. Works a treat with pork belly ribs.

I only do staanribbetjie, for me pork belly is best done in the oven. Will do it like a staanrib every now and again for variety.

Or the Weber.

True. Not quite perfected mine in the Weber yet, but getting there. Love pork ribs in the Weber.

[Chilli]

I only do staanribbetjie, for me pork belly is best done in the oven. Will do it like a staanrib every now and again for variety.

Or the Weber.

True. Not quite perfected mine in the Weber yet, but getting there. Love pork ribs in the Weber.

The thing is to salt the skin very very well then cook it on a medium to low heat for about 2 hours, and then smash it on hot heat for about 20 minutes.

I always have a drip tray with cider in it.

[handyman]

Or the Weber.

True. Not quite perfected mine in the Weber yet, but getting there. Love pork ribs in the Weber.

The thing is to salt the skin very very well then cook it on a medium to low heat for about 2 hours, and then smash it on hot heat for about 20 minutes.

I always have a drip tray with cider in it.

Yeah, my issue has been that low to medium heat for 2 hours have been to high. Still learning how to use the Weber properly. Will give that a go.

[assfly]

I always have a drip tray with cider in it.

If you really want to exert dominance over your guests, pour it into a glass and down it before joining them to eat.

[sorCrer]

I always have a drip tray with cider in it.

You fucking what?

[Chilli]

I always have a drip tray with cider in it.

You fucking what?

It perfumes the meat.

Fuck me you are a Palastine!

[Sards]

I always have a drip tray with cider in it.

You fucking what?

It perfumes the meat.

Fuck me you are a Palastine!

He definitely is.
And maybe also a philistine

[sorCrer]

I always have a drip tray with cider in it.

You fucking what?

It perfumes the meat.

Fuck me you are a Palastine!

The point was that you're wasting The Dop™ when a severe drought is on. In more normal times, I couldn't give a shit if you boil your ribs in Savannah. So please don't carry on the poos.

[Chilli]

You fucking what?

It perfumes the meat.

Fuck me you are a Palastine!

The point was that you're wasting The Dop™ when a severe drought is on. In more normal times, I couldn't give a shit if you boil your ribs in Savannah. So please don't carry on the poos.

Ok, so in normal times I would pour a cider into a drip tray.
However during these unusual times that we find ourselves in I suggest that you pour 2 Appletizers into the drip tray.

Apologies if I upset any of you who are suffering during these trying times. I never intended to be a poos.

[average joe]

Is poos a new woke word? The gender neutral cuss, for when you are unsure to call someone a pielkop or a doos.

[Chilli]

Is poos a new woke word? The gender neutral cuss, for when you are unsure to call someone a pielkop or a doos.

I believe that it is Namakwa for Poes.

[Sards]

Sorry about the booze shortage Sauce. Hopefully it's not much longer.


Fire is already lit....( mainly for the cold )
Steak and chips with a sauce tonight. Around dinner time I will throw some charcoal on the coals

[sorCrer]

Sorry about the booze shortage Sauce. Hopefully it's not much longer.


Fire is already lit....( mainly for the cold )
Steak and chips with a sauce tonight. Around dinner time I will throw some charcoal on the coals

Too fokken cold here. Fush & Chups inside. 1 bottle of red left.

[handyman]

Just lit the fire outside. Cold, but no wind, so the fire and the brandy will warm me up nicely. Have a good one lads.

[OomStruisbaai]

Chicken en boerewors.

[sorCrer]

Just lit the fire outside. Cold, but no wind, so the fire and the brandy will warm me up nicely. Have a good one lads.

Brandy? BRANDY??? Fokken poos naaier

[OomStruisbaai]

Castle lite

[OomStruisbaai]

Tomorrow is going to be a busy sport day. Both SA hockey teams cricket CC and then the big one.

[Chilli]

Working tonight.
Will braai after the rugby tomorrow night.
The ban will be lifted on Sunday night. Monday to Thursday for liquor sales. No booze on Fridays and weekends.

[OomStruisbaai]

Working tonight.
Will braai after the rugby tomorrow night.
The ban will be lifted on Sunday night. Monday to Thursday for liquor sales. No booze on Fridays and weekends.

[handyman]

Just lit the fire outside. Cold, but no wind, so the fire and the brandy will warm me up nicely. Have a good one lads.

Brandy? BRANDY??? Fokken poos naaier

Yes, but just 5 bottles left

[handyman]

Working tonight.
Will braai after the rugby tomorrow night.
The ban will be lifted on Sunday night. Monday to Thursday for liquor sales. No booze on Fridays and weekends.

I really hope so. Need to stock up again.

[Sards]

Castle lite

Ditto....son brought me one at the braai

[Sards]

Working tonight.
Will braai after the rugby tomorrow night.
The ban will be lifted on Sunday night. Monday to Thursday for liquor sales. No booze on Fridays and weekends.

Would be awesome news