The Official Braai Thread

[Yeeb]

Nice Sards. I did roast beef.

Oh man it was good.
Has seconds which is unusual for me. Those roasters were in the whole process from raw. Normally I add them halfway after microwaving them half cooked. This time they sat for the full hour soaking up the juices from the shoulder and I removed the meat and put them in the pan on the coals for literally a few minutes a side to brown. Remember there are 3 sides so a bit of skillful turning without it sticking to the pan or burning. The meat was sensational. I had inserted thinly sliced garlic into the meat. I cant handle those chunky garlic cloves. There was a literal spot of pink on the bone but the rest was done to perfection. Juicy and tender. Soaking up the gravy my wife made from the juices. This was a R70 piece of meat and it filled us all up with absolutely nothing left over.

Microwaving

Sards is as good at cooking as his tattooist is to tattoos

[Chilli]

Microwaving? surely that must merit his Braai membership card being removed for a week.

Sards and his microwave are NOT part of Team Braai.

No worries. I have become very spoilt. So which team am I then. Just so I know.?
One of my Blaze ovens is going to a major wine farm in Ouboets backyard this Friday.

Oi! You said that you didn't want to be part of us............................................

[Sards]

Sards and his microwave are NOT part of Team Braai.

No worries. I have become very spoilt. So which team am I then. Just so I know.?
One of my Blaze ovens is going to a major wine farm in Ouboets backyard this Friday.

Oi! You said that you didn't want to be part of us............................................

Really?...are you sure. I am getting older but not senile yet....I hope

[Sards]

Bwaaaah......Yeeb.....love you lots

[Chilli]

No worries. I have become very spoilt. So which team am I then. Just so I know.?
One of my Blaze ovens is going to a major wine farm in Ouboets backyard this Friday.

Oi! You said that you didn't want to be part of us............................................

Really?...are you sure. I am getting older but not senile yet....I hope

I don't feel comfortable being part of a label...I do not own a single name brand clothing item that advertisers the maker.

Page 3 of the Saffers thread.

[Sards]

Ah....that.

[Chilli]

Ah....that.

So you have chosen to socially distance yourself from us at the braai. You are in the kitchen microwaving salads when you could be at the fire braai-ing meat.

[Sandstorm]

[Sards]

Ah....that.

So you have chosen to socially distance yourself from us at the braai. You are in the kitchen microwaving salads when you could be at the fire braai-ing meat.

I do what I must , striving for perfection.............its a lonely world.

P.S. Distell is finally getting one of my " Blaze ovens " Going in on friday.....hope to clean up on the wine farms once they have a chance to give it a proper testing.

[Sards]

what are you laughing at....you barbeque on gas boet.....don't come judge here.

[Yeeb]

Bwaaaah......Yeeb.....love you lots

Love you too bro, you absolute kids scrawl with a biro armed joke of a cook you

[Chilli]

what are you laughing at....you barbeque on gas boet.....don't come judge here.

[OomStruisbaai]

Bwaaaah......Yeeb.....love you lots

Love you too bro, you absolute kids scrawl with a biro armed joke of a cook you

Kry n kamer.

[Chilli]

I have a 1.2kg ribeye steak that has been in my fridge for 10 days........................it is going to meet the coals tomorrow night.

[Fangle]

I have a 1.2kg ribeye steak that has been in my fridge for 10 days........................it is going to meet the coals tomorrow night.

Is that how you age beef?

[Sandstorm]

what are you laughing at....you barbeque on gas boet.....don't come judge here.

WTF? I have never braaied on gas ever. Ever.

You however prep your food in a microwave. All. The. Time.

[Chilli]

I have a 1.2kg ribeye steak that has been in my fridge for 10 days........................it is going to meet the coals tomorrow night.

Is that how you age beef?

I bought it as 21 day aged from Checkers. Now 11 days on the fridge. If it isn't raining tonight I'll braai it.

[Big Nipper]

what are you laughing at....you barbeque on gas boet.....don't come judge here.

WTF? I have never braaied on gas ever. Ever.

You however prep your food in a microwave. All. The. Time.

Who the hell "par cooks" their food in a friggen microwave?

[OomStruisbaai]

Sards en sy fancy braais. Struisbaai braai ons teen die see op die klippe. Beste braai ooit.

Die fancy webers en groen kanonne en whatever kan nooit naby n braai op die grond met klippe kom nie

[Bokkom]

I have a 1.2kg ribeye steak that has been in my fridge for 10 days........................it is going to meet the coals tomorrow night.

I braaied a rib-eye for the first time two weeks ago. My brother warned me about taking it off too early, so I bit on my teeth and kept it on the fire for nearly 50 minutes. Came out perfectly medium rare. Best steak I had in years.

[Sards]

ouboet. That oven of mine came from an idea. Its gone full circle into a take away. We finally signed the lease today and Monday it all starts. The holdup was the conditions of the lease we weren't happy with so it had to go to the legal department and then to utilities for approval. A 3 week rondvokkery. I eventually got the landlords number and phoned hum and sorted everything 9ut with hum and my wife paid over the deposit and signed and mailed the lease. Now my work starts. But that all started because I wanted to improve on what I was getting.

[‘tsek]

Sards en sy fancy braais. Struisbaai braai ons teen die see op die klippe. Beste braai ooit.

Die fancy webers en groen kanonne en whatever kan nooit naby n braai op die grond met klippe kom nie

Proe Struisbaai se sand dan beter as ander plekke s’n? So gondbraai kan n gesukkel wees.

[OomStruisbaai]

Sards en sy fancy braais. Struisbaai braai ons teen die see op die klippe. Beste braai ooit.

Die fancy webers en groen kanonne en whatever kan nooit naby n braai op die grond met klippe kom nie

Proe Struisbaai se sand dan beter as ander plekke s’n? So gondbraai kan n gesukkel wees.

Net as jy gesuip is. Dan trap jy sommer in die kole.

Ons het lekker spots om te braai.

[Chilli]

So it seems like in Port Elizabeth they are omly now experimenting with "flavoured" boerewors.
I had a "German Thyme" wors yesterday. Not bad but not as good as one of the originals like Grabouw, or anyone that has corriander and clove.
Nice pork rashers though.

[sorCrer]

Did I just read that Sards microwaves his meat?

[Chilli]

Did I just read that Sards microwaves his meat?

It seems like it. I will check out his YouTube channel and report back.

[ASMO]

Did I just read that Sards microwaves his meat?

It seems like it. I will check out his YouTube channel and report back.

Deserves to be shunned by all true blooded Saffers for such a crime.

[Sandstorm]

So it seems like in Port Elizabeth they are omly now experimenting with "flavoured" boerewors.
I had a "German Thyme" wors yesterday. Not bad but not as good as one of the originals like Grabouw, or anyone that has corriander and clove.
Nice pork rashers though.

Kak man. PE has been making good boerrie for decades. Change your butcher.

[Chilli]

So it seems like in Port Elizabeth they are omly now experimenting with "flavoured" boerewors.
I had a "German Thyme" wors yesterday. Not bad but not as good as one of the originals like Grabouw, or anyone that has corriander and clove.
Nice pork rashers though.

Kak man. PE has been making good boerrie for decades. Change your butcher.

Did you even fukken read what I wrote? I said that they are experimenting with flavoured wors.
I never criticized the normal boerewors.

[Chilli]

Did I just read that Sards microwaves his meat?

It seems like it. I will check out his YouTube channel and report back.

Deserves to be shunned by all true blooded Saffers for such a crime.

He is a Sharks supporter...........not much more to say.

[average joe]

I knew we had a wrong'en when Sards started calling his cooking braaing.

[sorCrer]

I knew we had a wrong'en when Sards started calling his cooking braaing.

I knew he was a wrong un when he confessed to tantric sex in tights and yoga. He is a sharks supporter ffs...

...microwaving braai meat though. Nee fok.

[Chilli]

Make fire. While there are stil lots of flames, brush steak with liquid smoke.
Microwave steak for 2 minutes for medium rare. Remove from microwave and sear in the flames on both sides.
Allow to rest while you microwave Spur mushroom sauce.

Serve and enjoy!

[average joe]

Make fire. While there are stil lots of flames, brush steak with liquid smoke.
Microwave steak for 2 minutes for medium rare. Remove from microwave and sear in the flames on both sides.
Allow to rest while you microwave Spur mushroom sauce.

Serve and enjoy!

Why bother making fire then? You can suck on your Dunlop steak as is. The only thing I'll allow to be pre-nuked on my fire is chicken. There's always one fokon rooinek with a half frozen chicken at a braai and they're always late and wait until everyone ells meat is done when they sheepishly come to you and ask if you could braai they're fokon frozen flatty. Or worse they ask your wife to ask you.

[assfly]

Going camping into the Rift Valley this weekend. Thinking about preparing some ribs today so that they're nicely ready for the coals on Friday night. Suggestions welcome.

[Chilli]

Going camping into the Rift Valley this weekend. Thinking about preparing some ribs today so that they're nicely ready for the coals on Friday night. Suggestions welcome.

Honey, Soy, English Mustard powder

Brown Sugar, Rum, tomato Sauce and Star Anise

Oyster sauce, fresh ginger, garlic & chilli

Brown Sugar, cinnamon,, pepper, ground cloves, onion powder, garlic powder, chilli powder, sambal olek [or any chili sauce]BBQ sauce & tomato sauce

[Sandstorm]

Do they have Microwave Sauce in Kenya?

[Chilli]

Make fire. While there are stil lots of flames, brush steak with liquid smoke.
Microwave steak for 2 minutes for medium rare. Remove from microwave and sear in the flames on both sides.
Allow to rest while you microwave Spur mushroom sauce.

Serve and enjoy!

Why bother making fire then? You can suck on your Dunlop steak as is. The only thing I'll allow to be pre-nuked on my fire is chicken. There's always one fokon rooinek with a half frozen chicken at a braai and they're always late and wait until everyone ells meat is done when they sheepishly come to you and ask if you could braai they're fokon frozen flatty. Or worse they ask your wife to ask you.

Ask Sards.............................I don't have a microwave.

[Chilli]

Do they have Microwave Sauce in Kenya?

Wrong login Sards.

[Sandstorm]

Do they have Microwave Sauce in Kenya?

Wrong login Sards.