A place where escape goats go to play
https://www.notplanetrugby.com/
Potato salad is traditional with our braais.ASMO wrote: Wed Jan 19, 2022 1:40 pmPotato salad in Eastern Europe is glorious, potatoes, eggs, mustard, mayo and chopped cornichons. Wifey makes it regularly for me, let it sit overnight in the fridge it gets even better.
I am getting hungry now. 
Or mash
Yeah!SaintK wrote: Wed Jan 19, 2022 3:06 pmMy Mother in Law is German. Wiener Schnitzel aand Kartoffelsalat. Mmmmmm!FalseBayFC wrote: Wed Jan 19, 2022 2:58 pmHot potato salad is a real German thing. Kartoffelsalat, sauerkraut and good German sausages is ace.
Jou moer man. Potato salad must have boiled egg, raw onions, mayo and perhaps bits of bacon now and then for variety, but that's it. The worst potato salad I've had was from Woolworths.Chilli wrote: Wed Jan 19, 2022 1:55 pm
AJ and Oom's wimmen folk will add condensed milk to their potato salad.
I dig a hot potato salad with vinegar and raw onion.
Woolworths potato salad is terribleaverage joe wrote: Thu Jan 20, 2022 5:27 amJou moer man. Potato salad must have boiled egg, raw onions, mayo and perhaps bits of bacon now and then for variety, but that's it. The worst potato salad I've had was from Woolworths.Chilli wrote: Wed Jan 19, 2022 1:55 pm
AJ and Oom's wimmen folk will add condensed milk to their potato salad.
I dig a hot potato salad with vinegar and raw onion.
I think they use pig sperm as mayo or something?Chilli wrote: Thu Jan 20, 2022 6:27 amWoolworths potato salad is terribleaverage joe wrote: Thu Jan 20, 2022 5:27 amJou moer man. Potato salad must have boiled egg, raw onions, mayo and perhaps bits of bacon now and then for variety, but that's it. The worst potato salad I've had was from Woolworths.Chilli wrote: Wed Jan 19, 2022 1:55 pm
AJ and Oom's wimmen folk will add condensed milk to their potato salad.
I dig a hot potato salad with vinegar and raw onion.
Anyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.average joe wrote: Thu Jan 20, 2022 6:47 amI think they use pig sperm as mayo or something?Chilli wrote: Thu Jan 20, 2022 6:27 amWoolworths potato salad is terribleaverage joe wrote: Thu Jan 20, 2022 5:27 am
Jou moer man. Potato salad must have boiled egg, raw onions, mayo and perhaps bits of bacon now and then for variety, but that's it. The worst potato salad I've had was from Woolworths.
My ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.Chilli wrote: Thu Jan 20, 2022 6:57 amAnyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.
Nola? You may as well use Wellingtonaverage joe wrote: Thu Jan 20, 2022 7:02 amMy ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.Chilli wrote: Thu Jan 20, 2022 6:57 amAnyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.
My one cherry in schools name was Nola, she was lekker.Chilli wrote: Thu Jan 20, 2022 7:09 amNola? You may as well use Wellingtonaverage joe wrote: Thu Jan 20, 2022 7:02 amMy ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.Chilli wrote: Thu Jan 20, 2022 6:57 am
Anyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.
average joe wrote: Thu Jan 20, 2022 7:18 amMy one cherry in schools name was Nola, she was lekker.Chilli wrote: Thu Jan 20, 2022 7:09 amNola? You may as well use Wellingtonaverage joe wrote: Thu Jan 20, 2022 7:02 am
My ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.
Nola die mayonnaise fabriek.troglodiet wrote: Thu Jan 20, 2022 7:45 am
Nola 'k jou weer spyker...
No, Wellington don't do mayonnaise, only chutney, sweet chilli and tomato sauce.Chilli wrote: Thu Jan 20, 2022 7:09 amNola? You may as well use Wellingtonaverage joe wrote: Thu Jan 20, 2022 7:02 amMy ouma use to swear by it too. I never liked the traditional Nola mayo but they have this thick ultra creamy type now that I like a lot.Chilli wrote: Thu Jan 20, 2022 6:57 am
Anyone who knows anything about potato salad knows that Cross & Blackwell is the ONLY mayonnaise that is acceptable.
Makes a great glaze for pork chops.
Wouldn't all the sugar burn black in no time?FalseBayFC wrote: Fri Jan 21, 2022 6:04 amMakes a great glaze for pork chops.
Low heat.Big Nipper wrote: Fri Jan 21, 2022 6:20 amWouldn't all the sugar burn black in no time?
I put it on with a brush towards the end of the cook time. But yes if you did it from the start it does burn. Same as honey on chicken.Chilli wrote: Fri Jan 21, 2022 7:45 amLow heat.
Low heat, high grid and turn often. One of the most common braai errors is to braai on coals that are too hot, with the exception of steak.FalseBayFC wrote: Fri Jan 21, 2022 7:54 amI put it on with a brush towards the end of the cook time. But yes if you did it from the start it does burn. Same as honey on chicken.
