Panic buying morons
Goose was the traditional Christmas roast for a long time, until turkeys came on the market and were cheaper/better value.
On the evolution/diet discussion, the major advantage that we have pushed as a species is our ability to adapt to and survive in such a range of environments. This means that we can spread out and, more importantly, react to changes in the environment. Part of that is being omnivorous, but it does not mean we are well adapted to eating meat all the time (I say this as someone who struggles to get through any day without something's flesh passing my lips). Similarly, They reckon that our digestive system and metabolisms are still catching up on dealing with the processed foods that are a result of settling into agriculture rather than hunting and gathering. Hence the Paleo diets etc. So whilst we are great at adapting to survive in the short-term, longer-term we are still adapting to processing various foods that we were not originally designed for. Dairy is a good example: western europeans are better at processing it than others, but even many of them are intolerant of it to some degree despite it being present in ancestors' diets for several thousand years. So, as others have pointed out, the negative effects of those other diets come through when we reach older ages that were rarely achieved back in the day.
On the evolution/diet discussion, the major advantage that we have pushed as a species is our ability to adapt to and survive in such a range of environments. This means that we can spread out and, more importantly, react to changes in the environment. Part of that is being omnivorous, but it does not mean we are well adapted to eating meat all the time (I say this as someone who struggles to get through any day without something's flesh passing my lips). Similarly, They reckon that our digestive system and metabolisms are still catching up on dealing with the processed foods that are a result of settling into agriculture rather than hunting and gathering. Hence the Paleo diets etc. So whilst we are great at adapting to survive in the short-term, longer-term we are still adapting to processing various foods that we were not originally designed for. Dairy is a good example: western europeans are better at processing it than others, but even many of them are intolerant of it to some degree despite it being present in ancestors' diets for several thousand years. So, as others have pointed out, the negative effects of those other diets come through when we reach older ages that were rarely achieved back in the day.
I think the point they're making by using the word "foods" is that the diet we evolved with is natural, not that everything we can put in our mouths that happens to be unprocessed is natural.I like neeps wrote: Sun Oct 03, 2021 3:02 pmI probably agree with the article ultra processed food and low fat is probably a nonsense answered by moderation. However to say it's healthy because it's natural is just a bananas thing to say when a not insignificant amount of naturally occuring plants/mushrooms absolutely would kill us.
It's still a fairly facile statement and definitely made me mutter "oh, for fuck's sake" when I read it, but if something you eat is gonna kill you, it's not food...
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Personally - the fact that the pigs are slaughtered either way is pretty upsetting. Just a sentient living being that is merely a commodity to be ended whenever the human chooses.Rhubarb & Custard wrote: Tue Oct 05, 2021 12:48 pmThor Sedan wrote: Tue Oct 05, 2021 10:13 am
I am sitting here perplexed by the notion that a lot of people are 'outraged' that these poor piglets are being culled - yet have no issue with pigs being slaughtered on a daily basis. I would imagine that the death is pretty similar from the pigs POV anyway - regardless where its corpse ends up.
Slaughter for the purpose of providing food is simply different to slaughter so we don't have to pay to feed them. It's a waste, an upsetting one, and it damages many farms economically. That the pigs die either way isn't the whole of it
I hate being a preachy vegan (is there any other kind?) but for some reason - pig slaughter is the one that really effects me. Incredible intelligent, social and sensitive animals being gassed and bled.
I'm a feckin softy.
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Not just a softy, but in the same camp as Boris Johnson taking the view they're going the killed whatever and there isn't a distinction between doing so for food supply and simply culling them. For myself I'd be more concerned about the being in the same camp as Boris rather than the softy labelThor Sedan wrote: Tue Oct 05, 2021 2:44 pmPersonally - the fact that the pigs are slaughtered either way is pretty upsetting. Just a sentient living being that is merely a commodity to be ended whenever the human chooses.Rhubarb & Custard wrote: Tue Oct 05, 2021 12:48 pmThor Sedan wrote: Tue Oct 05, 2021 10:13 am
I am sitting here perplexed by the notion that a lot of people are 'outraged' that these poor piglets are being culled - yet have no issue with pigs being slaughtered on a daily basis. I would imagine that the death is pretty similar from the pigs POV anyway - regardless where its corpse ends up.
Slaughter for the purpose of providing food is simply different to slaughter so we don't have to pay to feed them. It's a waste, an upsetting one, and it damages many farms economically. That the pigs die either way isn't the whole of it
I hate being a preachy vegan (is there any other kind?) but for some reason - pig slaughter is the one that really effects me. Incredible intelligent, social and sensitive animals being gassed and bled.
I'm a feckin softy.
- tabascoboy
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Perhaps the owners of the pigs will set up an "Adopt a piggy" scheme...any takers?
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Maybe the vegans will. The farmers are going to cull to avoid financial harm, but if they were paid enough the pigs could stay
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Nope.Rhubarb & Custard wrote: Tue Oct 05, 2021 2:56 pm Not just a softy, but in the same camp as Boris Johnson taking the view they're going the killed whatever and there isn't a distinction between doing so for food supply and simply culling them. For myself I'd be more concerned about the being in the same camp as Boris rather than the softy label
I'm in the camp where I would prefer that pigs weren't slaughtered at all. I don't care if it is food or culling - it is all horrific in my eyes.
I can't do the mental gymnastics to be OK with one slaughter and not the other. The pig doesn't feel a sense of satisfaction that their 'sacrifice' is for the good of others. The pig just gets to feel fear, terror and pain - and ultimately dies years before their life would normally end.
I agree. Morally it isn't right... though I am not a vegan myself, I am a hypocrite vegan. I completely believe in not killing animals if you don't have to. But I still eat them because I am selfish and love the taste. I just want the powers that be to take the decision out of my hands. I am sure meat won't be on the menu in 50 years time as we become more civilised...Thor Sedan wrote: Tue Oct 05, 2021 3:03 pmNope.Rhubarb & Custard wrote: Tue Oct 05, 2021 2:56 pm Not just a softy, but in the same camp as Boris Johnson taking the view they're going the killed whatever and there isn't a distinction between doing so for food supply and simply culling them. For myself I'd be more concerned about the being in the same camp as Boris rather than the softy label
I'm in the camp where I would prefer that pigs weren't slaughtered at all. I don't care if it is food or culling - it is all horrific in my eyes.
I can't do the mental gymnastics to be OK with one slaughter and not the other. The pig doesn't feel a sense of satisfaction that their 'sacrifice' is for the good of others. The pig just gets to feel fear, terror and pain - and ultimately dies years before their life would normally end.
I'm having Conchigli pasta mixed with a beef Bolognese and a home made cheesy white sauce tonight. It's basically a lasagne with shells instead of sheets.
It's not vegan. I have no good reason for mentioning it on a thread about people panic buying fuel.

It's not vegan. I have no good reason for mentioning it on a thread about people panic buying fuel.

Yep, those Asda ready meals are greatKawazaki wrote: Tue Oct 05, 2021 3:51 pm I'm having Conchigli pasta mixed with a beef Bolognese and a home made cheesy white sauce tonight. It's basically a lasagne with shells instead of sheets.
It's not vegan. I have no good reason for mentioning it on a thread about people panic buying fuel.
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- tabascoboy
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I couldn't find draught excluder while shopping yesterday, if I find some next time I'm going to buy every fucking pack
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I'm getting frustrated by punters snapping up the electric cars I was lining up before I even got to take a proper look at them. Frustrated in that I've been saving for one and was getting close to pushing the button in perfect time for demand to shoot up.
It's like camper vans in 'staycation mode', we were deliberating buying one prior to covid but prices went through roof, knocking it on head.
If there's one lesson for me here it's not to prevaricate around buying vehicles.
It's like camper vans in 'staycation mode', we were deliberating buying one prior to covid but prices went through roof, knocking it on head.
If there's one lesson for me here it's not to prevaricate around buying vehicles.
- FalseBayFC
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Yeah I did several stints on farms in the UK and Scotland when I left the army. It was great.Tichtheid wrote: Tue Oct 05, 2021 12:07 pmFalseBayFC wrote: Tue Oct 05, 2021 11:58 amI spent a November/December many years ago on a Turkey farm in Berkshire. Killing and processing thousands of turkeys and geese. We lived in mobile homes with half a dozen kiwi backpackers. It was like one long alcoholic blur. Then the travellers arrived to do the plucking. The kiwi boys immediately began going after their women. Within one day there was a full scale brawl going on in the plucking shed. A big maori chap called Jason mowing down gypsy fellows. I am still Facebook friends with him 28 years later.
I lived in a similar set up on a farm in West Sussex, the farmer supplied farm services across the county - tractor driving, milking, shearing, fencing (me) and general farm labour.
We mostly had Kiwis, but also a few Aussies (we had a couple called Kylie and a Danny, collectively nicknamed the Minogues) and a couple of South Africans.
Also, when I worked in the Pyrenees I fenced on a Monastery cork plantation, the harvest was done by Portuguese Gypsies who travelled north with the season each year.
I’m with youThor Sedan wrote: Tue Oct 05, 2021 3:03 pmNope.Rhubarb & Custard wrote: Tue Oct 05, 2021 2:56 pm Not just a softy, but in the same camp as Boris Johnson taking the view they're going the killed whatever and there isn't a distinction between doing so for food supply and simply culling them. For myself I'd be more concerned about the being in the same camp as Boris rather than the softy label
I'm in the camp where I would prefer that pigs weren't slaughtered at all. I don't care if it is food or culling - it is all horrific in my eyes.
I can't do the mental gymnastics to be OK with one slaughter and not the other. The pig doesn't feel a sense of satisfaction that their 'sacrifice' is for the good of others. The pig just gets to feel fear, terror and pain - and ultimately dies years before their life would normally end.
All the money you made will never buy back your soul
Without getting into the ethics, they aren't dying years before their life would normally end, because without meat farming, they would not have existed in the first place.Thor Sedan wrote: Tue Oct 05, 2021 3:03 pmNope.Rhubarb & Custard wrote: Tue Oct 05, 2021 2:56 pm Not just a softy, but in the same camp as Boris Johnson taking the view they're going the killed whatever and there isn't a distinction between doing so for food supply and simply culling them. For myself I'd be more concerned about the being in the same camp as Boris rather than the softy label
I'm in the camp where I would prefer that pigs weren't slaughtered at all. I don't care if it is food or culling - it is all horrific in my eyes.
I can't do the mental gymnastics to be OK with one slaughter and not the other. The pig doesn't feel a sense of satisfaction that their 'sacrifice' is for the good of others. The pig just gets to feel fear, terror and pain - and ultimately dies years before their life would normally end.
Give a man a fire and he'll be warm for a day. Set a man on fire and he'll be warm for the rest of his life.
And to be fair to pigs, they bloody freak out if you just pick them up!Raggs wrote: Tue Oct 05, 2021 6:20 pmWithout getting into the ethics, they aren't dying years before their life would normally end, because without meat farming, they would not have existed in the first place.Thor Sedan wrote: Tue Oct 05, 2021 3:03 pmNope.Rhubarb & Custard wrote: Tue Oct 05, 2021 2:56 pm Not just a softy, but in the same camp as Boris Johnson taking the view they're going the killed whatever and there isn't a distinction between doing so for food supply and simply culling them. For myself I'd be more concerned about the being in the same camp as Boris rather than the softy label
I'm in the camp where I would prefer that pigs weren't slaughtered at all. I don't care if it is food or culling - it is all horrific in my eyes.
I can't do the mental gymnastics to be OK with one slaughter and not the other. The pig doesn't feel a sense of satisfaction that their 'sacrifice' is for the good of others. The pig just gets to feel fear, terror and pain - and ultimately dies years before their life would normally end.
Agreed.Slick wrote: Tue Oct 05, 2021 5:31 pmI’m with youThor Sedan wrote: Tue Oct 05, 2021 3:03 pmNope.Rhubarb & Custard wrote: Tue Oct 05, 2021 2:56 pm Not just a softy, but in the same camp as Boris Johnson taking the view they're going the killed whatever and there isn't a distinction between doing so for food supply and simply culling them. For myself I'd be more concerned about the being in the same camp as Boris rather than the softy label
I'm in the camp where I would prefer that pigs weren't slaughtered at all. I don't care if it is food or culling - it is all horrific in my eyes.
I can't do the mental gymnastics to be OK with one slaughter and not the other. The pig doesn't feel a sense of satisfaction that their 'sacrifice' is for the good of others. The pig just gets to feel fear, terror and pain - and ultimately dies years before their life would normally end.
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Your best ever post, despite the ketchup
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Also is that bread toasted? That might be worse than the ketchup if so
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Thor Sedan wrote: Tue Oct 05, 2021 3:03 pmNope.Rhubarb & Custard wrote: Tue Oct 05, 2021 2:56 pm Not just a softy, but in the same camp as Boris Johnson taking the view they're going the killed whatever and there isn't a distinction between doing so for food supply and simply culling them. For myself I'd be more concerned about the being in the same camp as Boris rather than the softy label
I'm in the camp where I would prefer that pigs weren't slaughtered at all. I don't care if it is food or culling - it is all horrific in my eyes.
I can't do the mental gymnastics to be OK with one slaughter and not the other. The pig doesn't feel a sense of satisfaction that their 'sacrifice' is for the good of others. The pig just gets to feel fear, terror and pain - and ultimately dies years before their life would normally end.
You may not care if there's a purpose, but it shouldn't perplex you others do care if there's a purpose. It might still leave you distraught if you don't care about the distinction, but being perplexed but it is odd indeed.
And you could even employ an environmental line in this, we are in essence using up resources for no reason other than the political ambitions of Boris and his supporters, and that should rankle
What ketchup?
Whatever your position - economic, environmental, animal welfare, etc - this culling of pigs is just wrong. However the bigger picture is that it shows the current Gov doesn't give a shit about the farming community and having convinced them to vote for Brexit is now happy to discard them and let them suffer. Whilst I get all the stuff about farming being heavily subsidised and in many cases bad for the environment this is not the way to deal with the problem. Boris's trying to take the piss about the culling during a number of interviews afterwards just makes the whole thing even more distasteful.Rhubarb & Custard wrote: Wed Oct 06, 2021 8:21 amThor Sedan wrote: Tue Oct 05, 2021 3:03 pmNope.Rhubarb & Custard wrote: Tue Oct 05, 2021 2:56 pm Not just a softy, but in the same camp as Boris Johnson taking the view they're going the killed whatever and there isn't a distinction between doing so for food supply and simply culling them. For myself I'd be more concerned about the being in the same camp as Boris rather than the softy label
I'm in the camp where I would prefer that pigs weren't slaughtered at all. I don't care if it is food or culling - it is all horrific in my eyes.
I can't do the mental gymnastics to be OK with one slaughter and not the other. The pig doesn't feel a sense of satisfaction that their 'sacrifice' is for the good of others. The pig just gets to feel fear, terror and pain - and ultimately dies years before their life would normally end.
You may not care if there's a purpose, but it shouldn't perplex you others do care if there's a purpose. It might still leave you distraught if you don't care about the distinction, but being perplexed but it is odd indeed.
And you could even employ an environmental line in this, we are in essence using up resources for no reason other than the political ambitions of Boris and his supporters, and that should rankle
Well now you come to mention and having seen the enlarged image!!!Gumboot wrote: Wed Oct 06, 2021 8:53 amWhat ketchup?
Farmers do not usually slaughter their stock, especially on any kind of mass scale. Most livestock farmers will be unsentimental about putting a bullet in the odd animal, but I know a few, including my late father in law, who will not even do that. It is not a conversation I have ever had, but no farmer I know is geared for mass humane slaughter so goodness knows how they even go about it.Rhubarb & Custard wrote: Tue Oct 05, 2021 12:48 pmSlaughter for the purpose of providing food is simply different to slaughter so we don't have to pay to feed them. It's a waste, an upsetting one, and it damages many farms economically. That the pigs die either way isn't the whole of it.Thor Sedan wrote: Tue Oct 05, 2021 10:13 am
I am sitting here perplexed by the notion that a lot of people are 'outraged' that these poor piglets are being culled - yet have no issue with pigs being slaughtered on a daily basis. I would imagine that the death is pretty similar from the pigs POV anyway - regardless where its corpse ends up.
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Happyhooker wrote: Wed Oct 06, 2021 10:16 am There were suspicious red tinges on my phone. Apologies, if there is no ketchup it's his best pist ever by a country mile.
The joke died the first time you posted it.
- Hal Jordan
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It borders on a hate crime.Rhubarb & Custard wrote: Wed Oct 06, 2021 8:15 am Also is that bread toasted? That might be worse than the ketchup if so
- tabascoboy
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Gentlemen, gentlemen - I'm sure this bacon fixation is making our vegan and veggie friends uncomfortable enough to steer clear of this thread. Please keep it up...
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Indeed. There's a place for toast of course, even with bacon in a club sandwich or BLT if toasted on one side, but not with a bacon sandwich, that way lies madnessHal Jordan wrote: Wed Oct 06, 2021 12:25 pmIt borders on a hate crime.Rhubarb & Custard wrote: Wed Oct 06, 2021 8:15 am Also is that bread toasted? That might be worse than the ketchup if so