Happyhooker wrote: Thu Dec 02, 2021 6:24 pm
Tichtheid wrote: Wed Dec 01, 2021 11:43 pm
Great topic,
Watching that video the first thing that springs to mind is the time I spent playing in the lower leagues in France in the early 90s, the game was notoriously violent then and I'll come to that later.
re scrums, it wasn't that unusual for the tallonneur/hooker to not bind at all going into a scrum. If he did that you knew he was going to throw upper cuts as soon as the ball was in, which would provoke at least a 16 man brawl, usually with a couple of backs throwing insults at each other.
Binding under was very useful for both that and also swinging into the tunnel if your props were getting the better hand of it. You could get ball back from their 2nd rows feet if you were cheeky enough.
And yea, french rugby was violent back then. Probably the biggest punch fest I've ever played in was against brive in 88/89
I played three seasons in France, for the mighty Union Sportive du Plateau du Sault. I had moved there for agricultural fencing contracts and I joined the local village team. It was some of the best times I've had in rugby, no pressure, just hard contests and fun during and after the game.
One game I played in a high ball was put up and it bounced unattended as pretty much 30 players were fighting. Another time I got punched from behind and when I turned around I got kicked up the arse (the kicker got sent off)
I saw refs get assaulted by supporters, one team was banned from playing home games because their supporters had slashed the ref's tyres and broken windows on the opposition team bus.
This was a pretty low level in terms of rugby, but it was full on, especially the Pyrenean cup games, they were terrible. The thing is, I was used to coming off the park covered in rake marks from foot to shoulder in Scotland, I still have some scars now, but it wasn't that common to throw punches. In France it was the opposite, no one rucked properly, but full on brawls were par for the course.
Anyway, I'll get back to scrums in a bit.