The Official Braai Thread

Where goats go to escape
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

Ardie Savea
R365
Asked if he could change anything about rugby what would it be, he replied: “One thing I’d love to see is the marketing of rugby [change].

“People come for the rugby game but what American sports and South Africa do really well is make it an event. So you go to a game but there will be, say, a braai before the game, everyone is there to connect. The game is there but there are a lot of things happening around the game, around that space.

“It’s having a family day, getting food trucks and live bands playing so people get there two hours before the game and it’s not just about watching the rugby game, so it’s more appealing.”

Reflecting on his career so far, he nominated digital marketing as the biggest change he has witnessed in rugby.

“There has been a change in the marketing of the game digitally. That has been amplified over the last couple of years and we’re just scraping the surface; it should explode over the next couple of years. The marketing of the game and the players has massively increased since I started.”
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

When you build a house in Struisbaai, Braai first from foundation.

https://ibb.co/G2FzyTR


* I try to post the piccie but vok knows how. :oops:
User avatar
average joe
Posts: 1895
Joined: Wed Jul 01, 2020 5:46 am
Location: kuvukiland

Image
User avatar
handyman
Posts: 3148
Joined: Tue Jun 30, 2020 4:23 pm

What's on the braai this weekend, lads?
Springboks, Stormers and WP supporter.
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

Wind waai dat dit vrek..
User avatar
Chilli
Posts: 5652
Joined: Tue Jun 30, 2020 5:15 pm
Location: In Die Baai in.

average joe wrote: Thu Nov 17, 2022 12:32 pm Image
Oom first builds the braai.
Then the house.
User avatar
FalseBayFC
Posts: 3554
Joined: Sun Aug 30, 2020 3:19 pm

handyman wrote: Fri Dec 02, 2022 1:06 pm What's on the braai this weekend, lads?
Late lunch time braai today. Braaibroodjies, boerewors and t-bones. Daughter finished writing matric yesterday so having a bit of champagne and a celebration.
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

Vok knows we haven't post here since last year.

I braai a nice snoek, pork steak and boerewors. Had a langnek and Klippies and still have to wait for the Stormers match All this to get dronk verdriet

:lol:

Unbelievable weather in Struisbaai.
User avatar
Sards
Posts: 9469
Joined: Tue Jun 30, 2020 4:41 am

OomStruisbaai wrote: Fri Jan 27, 2023 6:32 pm Vok knows we haven't post here since last year.

I braai a nice snoek, pork steak and boerewors. Had a langnek and Klippies and still have to wait for the Stormers match All this to get dronk verdriet

:lol:

Unbelievable weather in Struisbaai.
Did some steak and made steak rolls. Very yummy
User avatar
Jim Lahey
Posts: 1024
Joined: Tue Jun 30, 2020 8:26 am

OK saffers.

Need your help.

I'm having a saffer mate over for the rugby on Saturday and he has been lording it over me in terms of braai knowledge :lol:

I'm going to do a rib roast. I haven't done anything beyond beer can chicken, steaks, burgers, sausages etc. before, so I'm a novice.

What I need to know are the key things to do /avoid for a successful roast. I have a gameplan in my head but I'm sure you lads will have some tricks of the trade.

I have lumpwood charcoal, apple woodchunks and briquettes to choose from for the fire.

I have a Kamado Joe grill. My mate is bringing his MEATER thermometer.

And I plan to largely follow this recipe, https://www.weber.com/GB/en/recipes/bee ... 54440.html.

Advice much appreciated boets.
Ian Madigan for Ireland.
User avatar
Sandstorm
Posts: 11745
Joined: Mon Jun 29, 2020 7:05 pm
Location: England

Jim Lahey wrote: Thu Feb 02, 2023 12:21 pm OK saffers.

Need your help.

I'm having a saffer mate over for the rugby on Saturday and he has been lording it over me in terms of braai knowledge :lol:

I'm going to do a rib roast. I haven't done anything beyond beer can chicken, steaks, burgers, sausages etc. before, so I'm a novice.

What I need to know are the key things to do /avoid for a successful roast. I have a gameplan in my head but I'm sure you lads will have some tricks of the trade.

I have lumpwood charcoal, apple woodchunks and briquettes to choose from for the fire.

I have a Kamado Joe grill. My mate is bringing his MEATER thermometer.

And I plan to largely follow this recipe, https://www.weber.com/GB/en/recipes/bee ... 54440.html.

Advice much appreciated boets.
Get the Saffer to do it.
User avatar
Jim Lahey
Posts: 1024
Joined: Tue Jun 30, 2020 8:26 am

Sandstorm wrote: Thu Feb 02, 2023 12:30 pm
Jim Lahey wrote: Thu Feb 02, 2023 12:21 pm OK saffers.

Need your help.

I'm having a saffer mate over for the rugby on Saturday and he has been lording it over me in terms of braai knowledge :lol:

I'm going to do a rib roast. I haven't done anything beyond beer can chicken, steaks, burgers, sausages etc. before, so I'm a novice.

What I need to know are the key things to do /avoid for a successful roast. I have a gameplan in my head but I'm sure you lads will have some tricks of the trade.

I have lumpwood charcoal, apple woodchunks and briquettes to choose from for the fire.

I have a Kamado Joe grill. My mate is bringing his MEATER thermometer.

And I plan to largely follow this recipe, https://www.weber.com/GB/en/recipes/bee ... 54440.html.

Advice much appreciated boets.
Get the Saffer to do it.
:lol:

Get facked bru
Ian Madigan for Ireland.
User avatar
Sandstorm
Posts: 11745
Joined: Mon Jun 29, 2020 7:05 pm
Location: England

Seriously, ribs are hard. Don't over-cook them and use LOTS of sweet basting sauce throughout.

Also get some lamb chops, season them well with salt and pepper throughout the cooking process and cook until the fat goes crispy. He'll flip his nut for them!

Edit: I see the Weber recipe you're going for is dry rub. Should be very nice, so go for medium to keep it juicy.
Monk
Posts: 307
Joined: Sat Sep 19, 2020 7:04 am

Jim Lahey wrote: Thu Feb 02, 2023 12:21 pm OK saffers.

Need your help.

I'm having a saffer mate over for the rugby on Saturday and he has been lording it over me in terms of braai knowledge :lol:

I'm going to do a rib roast. I haven't done anything beyond beer can chicken, steaks, burgers, sausages etc. before, so I'm a novice.

What I need to know are the key things to do /avoid for a successful roast. I have a gameplan in my head but I'm sure you lads will have some tricks of the trade.

I have lumpwood charcoal, apple woodchunks and briquettes to choose from for the fire.

I have a Kamado Joe grill. My mate is bringing his MEATER thermometer.

And I plan to largely follow this recipe, https://www.weber.com/GB/en/recipes/bee ... 54440.html.

Advice much appreciated boets.
Brine the ribs before the time and stay away from the rubs and marinades: 2 to 4 hours

Renders them juicy and tender and infused with whatever you have in the brining liquid: roast spices like star anise, coriander, and orange zest etc


Google it
Monk
Posts: 307
Joined: Sat Sep 19, 2020 7:04 am

My test for any restaurant is how are their ribs and prawns
User avatar
handyman
Posts: 3148
Joined: Tue Jun 30, 2020 4:23 pm

Chicken sosaties today. Hot in the Boland.
Springboks, Stormers and WP supporter.
User avatar
assfly
Posts: 4639
Joined: Thu Jul 02, 2020 6:30 am

Pork ribs yesterday. I used some acacia wood from the garden so it was nice and smoked.

But I must admit, my resolve is tested when it is this hot. Even in the shade, it's hard to keep at it in front of the coals when it's over 30.

Hardly ate anything when I was done. But looking forward to leftovers tonight.
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

Lamb ribs and saddle chops with pap and Sous tonite
User avatar
Sards
Posts: 9469
Joined: Tue Jun 30, 2020 4:41 am

We were very fortunate with our mixed up bookings to get to the Baths this past weekend. Fantastic weather. Sunny days right through in the 30s. Our chalet had a roofed balcony into the side of the hill with a jaccuzi and outdoor braai with a 6 seater outdoor dining table. So into the night the boys could chill in the hot springwater spa and braai. I could get some reading done...Dan Brown....lovely to see the boys taking control of the tongs ........
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

Time to get this one going again. It's hunting time in winter. My friend sell a Springbokkie, 9,4 kg to me @ R40 per kilo. Use the ystersaag and cut off the shins and made a nice Kool pot while the stormy weather is outside.

Fuck me but it came out great won't sleep cold tonight.
User avatar
Chilli
Posts: 5652
Joined: Tue Jun 30, 2020 5:15 pm
Location: In Die Baai in.

OomStruisbaai wrote: Sat Jul 29, 2023 6:32 pm Time to get this one going again. It's hunting time in winter. My friend sell a Springbokkie, 9,4 kg to me @ R40 per kilo. Use the ystersaag and cut off the shins and made a nice Kool pot while the stormy weather is outside.

Fuck me but it came out great won't sleep cold tonight.
We braaied; steak, chicken fillets, wors, potatoes and garlic bread while watching the second half on my laptop.

The braai was WAAAAAAAAAAAAAAAAAAAAAAAY better than the rugby.
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

Love your avatar!
User avatar
SaintK
Posts: 7336
Joined: Tue Jun 30, 2020 7:49 am
Location: Over there somewhere

Love this thread
Though haven’t a clue what you’re talking about most of the time :lol: :thumbup:
User avatar
Chilli
Posts: 5652
Joined: Tue Jun 30, 2020 5:15 pm
Location: In Die Baai in.

SaintK wrote: Sun Jul 30, 2023 3:20 pm Love this thread
Though haven’t a clue what you’re talking about most of the time :lol: :thumbup:
Fire, wood or charcoal
Meat, potatoes, garlic bread and sometimes salad or corn on the cob.
User avatar
Chilli
Posts: 5652
Joined: Tue Jun 30, 2020 5:15 pm
Location: In Die Baai in.

OomStruisbaai wrote: Sun Jul 30, 2023 2:20 pm Love your avatar!
Going to braai with Nipper on Saturday.
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

Chilli wrote: Sun Jul 30, 2023 4:49 pm
OomStruisbaai wrote: Sun Jul 30, 2023 2:20 pm Love your avatar!
Going to braai with Nipper on Saturday.
Enjoy. Don't let him send his Mrs alone like last time.
User avatar
SaintK
Posts: 7336
Joined: Tue Jun 30, 2020 7:49 am
Location: Over there somewhere

:thumbup: :thumbup: :thumbup:
Chilli wrote: Sun Jul 30, 2023 4:48 pm
SaintK wrote: Sun Jul 30, 2023 3:20 pm Love this thread
Though haven’t a clue what you’re talking about most of the time :lol: :thumbup:
Fire, wood or charcoal
Meat, potatoes, garlic bread and sometimes salad or corn on the cob.
:thumbup: :thumbup:
User avatar
Chilli
Posts: 5652
Joined: Tue Jun 30, 2020 5:15 pm
Location: In Die Baai in.

Image
User avatar
handyman
Posts: 3148
Joined: Tue Jun 30, 2020 4:23 pm

What's on the braai this weekend?
Springboks, Stormers and WP supporter.
User avatar
LoveOfTheGame
Posts: 749
Joined: Tue Jun 07, 2022 11:50 am

Sirloin, Peri-Peri Chicken Espetadas, Kameeldoring Boerewors and lekker old skool braai broodtjies tomorrow :cool:
User avatar
average joe
Posts: 1895
Joined: Wed Jul 01, 2020 5:46 am
Location: kuvukiland

We plattelanders can only afford walkie talkies and pap these days.
User avatar
Chilli
Posts: 5652
Joined: Tue Jun 30, 2020 5:15 pm
Location: In Die Baai in.

Friday night was chicken sosaties and boerewors
Saturday night was bavette steak
Sunday afternoon was prawns and chicken at the World Famous PE / Gqeberha Cabal at Nippers house.

Super fucking weekend.
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

Nippers house close to Grey High?

I still planning to do a Namaqualand Blomme trip. Look like they had some outstanding rains. Saw a dry river Holgat coming down. It happens only once every 50 years.
User avatar
Chilli
Posts: 5652
Joined: Tue Jun 30, 2020 5:15 pm
Location: In Die Baai in.

OomStruisbaai wrote: Mon Aug 07, 2023 2:48 pm Nippers house close to Grey High?

I still planning to do a Namaqualand Blomme trip. Look like they had some outstanding rains. Saw a dry river Holgat coming down. It happens only once every 50 years.
Yeah, it's pretty close.

He is a top bloke.
Yeeb
Posts: 1516
Joined: Thu Jul 02, 2020 12:06 pm

Have not had one braai so far this summer - bloody Aug 8th !!!
Weather has just been sooooo shite here in mud isle , July was nice but what with school leave and hols and work trips , no braai.
User avatar
assfly
Posts: 4639
Joined: Thu Jul 02, 2020 6:30 am

Yeeb wrote: Tue Aug 08, 2023 12:06 pm Have not had one braai so far this summer - bloody Aug 8th !!!
Weather has just been sooooo shite here in mud isle , July was nice but what with school leave and hols and work trips , no braai.
Weather is no excuse.

Just get out there and braai. It is your duty.
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

assfly wrote: Tue Aug 08, 2023 1:45 pm
Yeeb wrote: Tue Aug 08, 2023 12:06 pm Have not had one braai so far this summer - bloody Aug 8th !!!
Weather has just been sooooo shite here in mud isle , July was nice but what with school leave and hols and work trips , no braai.
Weather is no excuse.

Just get out there and braai. It is your duty.
Get a binne braai. Now you run out of wood.
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

Jagtyd in SA. Got a small Springbok(R40 per kilo) and will try a few loin chops on the braai tonight. Never done this before, so hope my Tupperwares don't break.
User avatar
OomStruisbaai
Posts: 15999
Joined: Fri Jul 03, 2020 12:38 pm
Location: Longest beach in SH

The Bok chops were beautifully. Fresh lime juice , braai salt and pepper corn did the trick. OK I did use a bit of meat tenderize but won't do it next time.
User avatar
Chilli
Posts: 5652
Joined: Tue Jun 30, 2020 5:15 pm
Location: In Die Baai in.

It was my son's birthday today.
Braaied a whole beef fillet and a deboned leg of
lamb. Garlic sauce, tenderstem broccoli and potatoes.

Fucking Ace!
Post Reply