add enough mustard oignons or wine and you'll be fineBiffer wrote: Fri Feb 09, 2024 8:31 am“Strong distinctive odour coming from the colon”GrahamWa wrote: Fri Feb 09, 2024 8:23 am Never had andouillette so googled it. From wiki:
Give me finely minced heart, liver and lungs anytime.Andouillette is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes are generally made from the large intestine and are 7–10 cm in diameter. True andouillettes are rarely seen outside France and have a strong, distinctive odour coming from the colon.
France by 10.
I often get that myself when I eat the wrong things.
Scotland by 6