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That is a disaster! I love me some fish paste. I have discovered a classic Victorian spread called Gentleman's relish or Patum Peperium. Not really the same but is a great way to have fishy toast. Its really just a pate with anchovies, butter and spices. Its something that Bertie Wooster would have had for breakfast. Very easy to make. A fancy fish paste.troglodiet wrote: Mon Jan 17, 2022 5:59 pm https://purchaseagain.com/redro-and-pec ... paste-fix/
Coz everything I love smells like Wedwo.
So now I have 2 choices what to put on my toast: Marmite and Bovril.
FalseBayFC wrote: Mon Jan 17, 2022 6:17 pm http://www.foodloversrecipes.com/2017/0 ... -paste-uk/
CAROL’S HOMEMADE FISH PASTE (UK)
For those who love fish paste and can’t buy it outside SA
I make my own fish paste – just as nice as Pecks
2 tins of sardines in oil or water
1 tin anchovies in oil
1-2 tablespoons tomato paste
Drain sardines and remove any tiny bones
Place in blender and blend till smooth, add anchovies including half of the oil – add tomato paste (I add a bit at a time) and blend till smooth. (Check and adjust with more tomato paste if necessary) – keep in fridge. Make some toast and spread your fish paste – grab a cup of coffee and sit back and enjoy the flavour of home. Hope this helps those of you who love Pecks.
troglodiet wrote: Mon Jan 17, 2022 8:05 pmDude! Once a week I have a 3 slices of toast breakfast. One with a boiled egg, one with Pecks and one with marmalade. Young folk don't get the appeal of fishpaste. My daughters make vomiting noises as soon as I open the jar.FalseBayFC wrote: Mon Jan 17, 2022 6:17 pm http://www.foodloversrecipes.com/2017/0 ... -paste-uk/
CAROL’S HOMEMADE FISH PASTE (UK)
For those who love fish paste and can’t buy it outside SA
I make my own fish paste – just as nice as Pecks
2 tins of sardines in oil or water
1 tin anchovies in oil
1-2 tablespoons tomato paste
Drain sardines and remove any tiny bones
Place in blender and blend till smooth, add anchovies including half of the oil – add tomato paste (I add a bit at a time) and blend till smooth. (Check and adjust with more tomato paste if necessary) – keep in fridge. Make some toast and spread your fish paste – grab a cup of coffee and sit back and enjoy the flavour of home. Hope this helps those of you who love Pecks.
Jy is my hero as die Skim se hond doodgaan.
Sandwich Spread = motor siek
Tartar Sauce on bread?
We had lunch at a very upmarket restaurant in Rooi Els just recently....
We used to make a hot tartar.Sards wrote: Wed Jan 19, 2022 9:26 amWe had lunch at a very upmarket restaurant in Rooi Els just recently....
My eldest and I had hake and chips...
The tartar sauce had mustard in it.....my vok.....complete disaster....who eats mustard with fish????
Nah, cant imagine mustard on fish....Chilli wrote: Wed Jan 19, 2022 10:08 amWe used to make a hot tartar.Sards wrote: Wed Jan 19, 2022 9:26 amWe had lunch at a very upmarket restaurant in Rooi Els just recently....
My eldest and I had hake and chips...
The tartar sauce had mustard in it.....my vok.....complete disaster....who eats mustard with fish????
Carrot
Red onion
Gherkin
Lemon juice
Cream
Mayonnaise
Salt & pepper
Chopped Parsley
Bring the cream to boil and thicken, add the shrimp, stir in the mayo and rest of the ingredients.
Agreed, but read the recipe.Sards wrote: Wed Jan 19, 2022 10:13 amNah, cant imagine mustard on fish....Chilli wrote: Wed Jan 19, 2022 10:08 amWe used to make a hot tartar.Sards wrote: Wed Jan 19, 2022 9:26 am
We had lunch at a very upmarket restaurant in Rooi Els just recently....
My eldest and I had hake and chips...
The tartar sauce had mustard in it.....my vok.....complete disaster....who eats mustard with fish????
Carrot
Red onion
Gherkin
Lemon juice
Cream
Mayonnaise
Salt & pepper
Chopped Parsley
Bring the cream to boil and thicken, add the shrimp, stir in the mayo and rest of the ingredients.
Ja...saw that. Was wondering/contemplating about the shrimpChilli wrote: Wed Jan 19, 2022 10:56 amAgreed, but read the recipe.Sards wrote: Wed Jan 19, 2022 10:13 amNah, cant imagine mustard on fish....Chilli wrote: Wed Jan 19, 2022 10:08 am
We used to make a hot tartar.
Carrot
Red onion
Gherkin
Lemon juice
Cream
Mayonnaise
Salt & pepper
Chopped Parsley
Bring the cream to boil and thicken, add the shrimp, stir in the mayo and rest of the ingredients.
Carrot in tartare sauce!!!Chilli wrote: Wed Jan 19, 2022 10:08 amWe used to make a hot tartar.Sards wrote: Wed Jan 19, 2022 9:26 amWe had lunch at a very upmarket restaurant in Rooi Els just recently....
My eldest and I had hake and chips...
The tartar sauce had mustard in it.....my vok.....complete disaster....who eats mustard with fish????
Carrot
Red onion
Gherkin
Lemon juice
Cream
Mayonnaise
Salt & pepper
Chopped Parsley
Bring the cream to boil and thicken, add the shrimp, stir in the mayo and rest of the ingredients.
You don't want the Springboks in the 6 Nations.SaintK wrote: Wed Jan 19, 2022 11:26 amCarrot in tartare sauce!!!Chilli wrote: Wed Jan 19, 2022 10:08 amWe used to make a hot tartar.Sards wrote: Wed Jan 19, 2022 9:26 am
We had lunch at a very upmarket restaurant in Rooi Els just recently....
My eldest and I had hake and chips...
The tartar sauce had mustard in it.....my vok.....complete disaster....who eats mustard with fish????
Carrot
Red onion
Gherkin
Lemon juice
Cream
Mayonnaise
Salt & pepper
Chopped Parsley
Bring the cream to boil and thicken, add the shrimp, stir in the mayo and rest of the ingredients.
Other than carrots which should be nowhere nerar a tartare sauce add some chopped capers or caper berries and that would be spot on
What is capers?SaintK wrote: Wed Jan 19, 2022 11:26 amCarrot in tartare sauce!!!Chilli wrote: Wed Jan 19, 2022 10:08 amWe used to make a hot tartar.Sards wrote: Wed Jan 19, 2022 9:26 am
We had lunch at a very upmarket restaurant in Rooi Els just recently....
My eldest and I had hake and chips...
The tartar sauce had mustard in it.....my vok.....complete disaster....who eats mustard with fish????
Carrot
Red onion
Gherkin
Lemon juice
Cream
Mayonnaise
Salt & pepper
Chopped Parsley
Bring the cream to boil and thicken, add the shrimp, stir in the mayo and rest of the ingredients.
Other than carrots which should be nowhere nerar a tartare sauce add some chopped capers or caper berries and that would be spot on
There and a must have for tartare sauceOomStruisbaai wrote: Wed Jan 19, 2022 12:53 pmWhat is capers?SaintK wrote: Wed Jan 19, 2022 11:26 amCarrot in tartare sauce!!!Chilli wrote: Wed Jan 19, 2022 10:08 am
We used to make a hot tartar.
Carrot
Red onion
Gherkin
Lemon juice
Cream
Mayonnaise
Salt & pepper
Chopped Parsley
Bring the cream to boil and thicken, add the shrimp, stir in the mayo and rest of the ingredients.
Other than carrots which should be nowhere nerar a tartare sauce add some chopped capers or caper berries and that would be spot on
Look like green figs.ASMO wrote: Wed Jan 19, 2022 12:58 pmThere and a must have for tartare sauceOomStruisbaai wrote: Wed Jan 19, 2022 12:53 pmWhat is capers?SaintK wrote: Wed Jan 19, 2022 11:26 am
Carrot in tartare sauce!!!
Other than carrots which should be nowhere nerar a tartare sauce add some chopped capers or caper berries and that would be spot on
My son is the same with the fish paste.FalseBayFC wrote: Mon Jan 17, 2022 8:15 pm
Dude! Once a week I have a 3 slices of toast breakfast. One with a boiled egg, one with Pecks and one with marmalade. Young folk don't get the appeal of fishpaste. My daughters make vomiting noises as soon as I open the jar.
I did leave capers off the ingredient list. You need a brunoise carrot to give a bit of texture.SaintK wrote: Wed Jan 19, 2022 11:26 amCarrot in tartare sauce!!!Chilli wrote: Wed Jan 19, 2022 10:08 amWe used to make a hot tartar.Sards wrote: Wed Jan 19, 2022 9:26 am
We had lunch at a very upmarket restaurant in Rooi Els just recently....
My eldest and I had hake and chips...
The tartar sauce had mustard in it.....my vok.....complete disaster....who eats mustard with fish????
Carrot
Red onion
Gherkin
Lemon juice
Cream
Mayonnaise
Salt & pepper
Chopped Parsley
Bring the cream to boil and thicken, add the shrimp, stir in the mayo and rest of the ingredients.
Other than carrots which should be nowhere nerar a tartare sauce add some chopped capers or caper berries and that would be spot on
Fair play, never seen it before. Seen chopped hard boiled egg mind you!!Chilli wrote: Wed Jan 19, 2022 1:17 pmI did leave capers off the ingredient list. You need a brunoise carrot to give a bit of texture.SaintK wrote: Wed Jan 19, 2022 11:26 amCarrot in tartare sauce!!!Chilli wrote: Wed Jan 19, 2022 10:08 am
We used to make a hot tartar.
Carrot
Red onion
Gherkin
Lemon juice
Cream
Mayonnaise
Salt & pepper
Chopped Parsley
Bring the cream to boil and thicken, add the shrimp, stir in the mayo and rest of the ingredients.
Other than carrots which should be nowhere nerar a tartare sauce add some chopped capers or caper berries and that would be spot on
Pffffft!troglodiet wrote: Wed Jan 19, 2022 1:14 pmMy son is the same with the fish paste.FalseBayFC wrote: Mon Jan 17, 2022 8:15 pm
Dude! Once a week I have a 3 slices of toast breakfast. One with a boiled egg, one with Pecks and one with marmalade. Young folk don't get the appeal of fishpaste. My daughters make vomiting noises as soon as I open the jar.
Kids these days - they have no idea about fine foods. For them it's just McDonalds, Burger King and pizzas.
Seeing Chilli's response to this fine delicacy (fish paste) makes me think he needs to learn about fine cuisine as well. For some reason I was under the impression he's a trained chef, but no trained chef will react like he did to fish paste.
During the toughest period of my financial difficulties (halfway out of it) dinner consisted of white bread with either peanut butter (chunky obviously) or fish paste. A bit of extra money meant white bread with avocado.
Food for a king.
None of this hoity-toity, wishy-woshy, lardy-tardy fannying about "special chef recipes".
Added to boiled potato and called potato salad?SaintK wrote: Wed Jan 19, 2022 1:30 pmFair play, never seen it before. Seen chopped hard boiled egg mind you!!Chilli wrote: Wed Jan 19, 2022 1:17 pmI did leave capers off the ingredient list. You need a brunoise carrot to give a bit of texture.SaintK wrote: Wed Jan 19, 2022 11:26 am
Carrot in tartare sauce!!!
Other than carrots which should be nowhere nerar a tartare sauce add some chopped capers or caper berries and that would be spot on
Potato salad in Eastern Europe is glorious, potatoes, eggs, mustard, mayo and chopped cornichons. Wifey makes it regularly for me, let it sit overnight in the fridge it gets even better.
AJ and Oom's wimmen folk will add condensed milk to their potato salad.ASMO wrote: Wed Jan 19, 2022 1:40 pmPotato salad in Eastern Europe is glorious, potatoes, eggs, mustard, mayo and chopped cornichons. Wifey makes it regularly for me, let it sit overnight in the fridge it gets even better.
Chilli wrote: Wed Jan 19, 2022 1:55 pmAJ and Oom's wimmen folk will add condensed milk to their potato salad.ASMO wrote: Wed Jan 19, 2022 1:40 pmPotato salad in Eastern Europe is glorious, potatoes, eggs, mustard, mayo and chopped cornichons. Wifey makes it regularly for me, let it sit overnight in the fridge it gets even better.
I dig a hot potato salad with vinegar and raw onion.
Hot potato salad is a real German thing. Kartoffelsalat, sauerkraut and good German sausages is ace.SaintK wrote: Wed Jan 19, 2022 2:52 pmChilli wrote: Wed Jan 19, 2022 1:55 pmAJ and Oom's wimmen folk will add condensed milk to their potato salad.ASMO wrote: Wed Jan 19, 2022 1:40 pm
Potato salad in Eastern Europe is glorious, potatoes, eggs, mustard, mayo and chopped cornichons. Wifey makes it regularly for me, let it sit overnight in the fridge it gets even better.
I dig a hot potato salad with vinegar and raw onion.
My Mother in Law is German. Wiener Schnitzel aand Kartoffelsalat. Mmmmmm!FalseBayFC wrote: Wed Jan 19, 2022 2:58 pmHot potato salad is a real German thing. Kartoffelsalat, sauerkraut and good German sausages is ace.
