The Official Braai Thread

Where goats go to escape
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average joe
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I thought you ingelsmanne knew what to do with foreskins.
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handyman
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Anyone on here into afval?
Springboks, Stormers and WP supporter.
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Chilli
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Sards wrote: Mon Jun 07, 2021 5:59 am
Chilli wrote: Sun Jun 06, 2021 7:52 pm Braaied a rump flap (or Pichana as you call it and pay R50 per kg extra). Well seasoned with maldon salt, coarse pepper, coriander and mustard seeds.
Low and slow over medium coals for 30 minutes, then boom onto hot coals to seal it.


Twas Lovely.
How did you handle the tough skin
Do you mean the skin on the bottom?
I Swiss trim it myself.
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Sards
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Image

Hows this chargrilled lineup I did for a client in Stellenbosch
Obviously my Charcoal oven...a grill pit with some specialised chargrilling equipment....fryer ....chip dump.....

Basically a very upmarket version of my wifes shop.....r


Not bad for a boiler maker / Sheetmetal worker / burger flipper
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Big Nipper
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Sards wrote: Tue Jun 08, 2021 11:14 am Image

Hows this chargrilled lineup I did for a client in Stellenbosch
Obviously my Charcoal oven...a grill pit with some specialised chargrilling equipment....fryer ....chip dump.....

Basically a very upmarket version of my wifes shop.....r


Not bad for a boiler maker / Sheetmetal worker / burger flipper
Looks great
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sorCrer
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handyman wrote: Mon Jun 07, 2021 7:59 am Anyone on here into afval?
:sick:
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Sards
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Big Nipper wrote: Tue Jun 08, 2021 11:19 am
Sards wrote: Tue Jun 08, 2021 11:14 am
Hows this chargrilled lineup I did for a client in Stellenbosch
Obviously my Charcoal oven...a grill pit with some specialised chargrilling equipment....fryer ....chip dump.....

Basically a very upmarket version of my wifes shop.....r


Not bad for a boiler maker / Sheetmetal worker / burger flipper
Looks great
I told them to move the plug boxes...going to melt under the heat......
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Chilli
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Location: In Die Baai in.

Sards wrote: Tue Jun 08, 2021 11:14 am Image

Hows this chargrilled lineup I did for a client in Stellenbosch
Obviously my Charcoal oven...a grill pit with some specialised chargrilling equipment....fryer ....chip dump.....

Basically a very upmarket version of my wifes shop.....r


Not bad for a boiler maker / Sheetmetal worker / husband of a burger flipper
Fixed for accuracy.

:smile:
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Chilli
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Big Nipper wrote: Tue Jun 08, 2021 11:19 am

Looks great
Nipper, when did you last buy meat from Continental? They were always a bit pricey but are no really expensive. And I find that the quality of their meat has gone down. Buying more from Merino and Peridgevale.
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Chilli
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Sards wrote: Tue Jun 08, 2021 11:14 am Image

Hows this chargrilled lineup I did for a client in Stellenbosch
Obviously my Charcoal oven...a grill pit with some specialised chargrilling equipment....fryer ....chip dump.....

Basically a very upmarket version of my wifes shop.....r


Not bad for a boiler maker / Sheetmetal worker / burger flipper
Your workmanship looks amazing.
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OomStruisbaai
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handyman wrote: Mon Jun 07, 2021 7:59 am Anyone on here into afval?
Yep I am in!
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Sards
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Chilli wrote: Tue Jun 08, 2021 11:23 am
Sards wrote: Tue Jun 08, 2021 11:14 am

Hows this chargrilled lineup I did for a client in Stellenbosch
Obviously my Charcoal oven...a grill pit with some specialised chargrilling equipment....fryer ....chip dump.....

Basically a very upmarket version of my wifes shop.....r


Not bad for a boiler maker / Sheetmetal worker / husband of a burger flipper
Fixed for accuracy.

:smile:
:lol:
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Big Nipper
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Chilli wrote: Tue Jun 08, 2021 11:27 am
Big Nipper wrote: Tue Jun 08, 2021 11:19 am

Looks great
Nipper, when did you last buy meat from Continental? They were always a bit pricey but are no really expensive. And I find that the quality of their meat has gone down. Buying more from Merino and Peridgevale.
I bought some sosatie wors from their Walmer deli on Sunday, it was great. I have to agree, their prices are insane. Perridgevale is great, just around the corner from my home too
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Sards
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Chilli wrote: Tue Jun 08, 2021 11:28 am
Sards wrote: Tue Jun 08, 2021 11:14 am

Hows this chargrilled lineup I did for a client in Stellenbosch
Obviously my Charcoal oven...a grill pit with some specialised chargrilling equipment....fryer ....chip dump.....

Basically a very upmarket version of my wifes shop.....r


Not bad for a boiler maker / Sheetmetal worker / burger flipper
Your workmanship looks amazing.
I have been dying to do this lineup...was going to do it for my wifes next shop.....still will....but no charcoal pit....I tried to convince the chef that he didnt need it with the Diablo , but he wouldn't budge.....mind you those turbo cooks are the bomb....30 seconds per side
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OomStruisbaai
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Sosatie wors? Klink fishy.
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handyman
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OomStruisbaai wrote: Tue Jun 08, 2021 11:35 am
handyman wrote: Mon Jun 07, 2021 7:59 am Anyone on here into afval?
Yep I am in!
Skaapkop is koningskos!
Springboks, Stormers and WP supporter.
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handyman
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OomStruisbaai wrote: Tue Jun 08, 2021 11:49 am Sosatie wors? Klink fishy.
It's good, but the ingredients makes the casing easy to break.
Springboks, Stormers and WP supporter.
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Big Nipper
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handyman wrote: Tue Jun 08, 2021 11:55 am
OomStruisbaai wrote: Tue Jun 08, 2021 11:49 am Sosatie wors? Klink fishy.
It's good, but the ingredients makes the casing easy to break.
Indeed, have to prepare in a toeknip rooster. Also must not be braaied to death, which is a big problem for braaiers like OomPB
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OomStruisbaai
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Big Nipper wrote: Tue Jun 08, 2021 11:56 am
handyman wrote: Tue Jun 08, 2021 11:55 am
OomStruisbaai wrote: Tue Jun 08, 2021 11:49 am Sosatie wors? Klink fishy.
It's good, but the ingredients makes the casing easy to break.
Indeed, have to prepare in a toeknip rooster. Also must not be braaied to death, which is a big problem for braaiers like OomPB
Is it curry?
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Calculon
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handyman wrote: Mon Jun 07, 2021 7:59 am Anyone on here into afval?
Not a huge liver fan and won’t eat brain, but I enjoy intestines, blood, and hearts. Don’t know if they count as offal but chicken feet and necks are nice.
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Chilli
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Calculon wrote: Tue Jun 08, 2021 5:37 pm
handyman wrote: Mon Jun 07, 2021 7:59 am Anyone on here into afval?
Not a huge liver fan and won’t eat brain, but I enjoy intestines, blood, and hearts. Don’t know if they count as offal but chicken feet and necks are nice.
I'd rather eat cous cous
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Chilli
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Location: In Die Baai in.

Big Nipper wrote: Tue Jun 08, 2021 11:38 am
Chilli wrote: Tue Jun 08, 2021 11:27 am
Big Nipper wrote: Tue Jun 08, 2021 11:19 am

Looks great
Nipper, when did you last buy meat from Continental? They were always a bit pricey but are no really expensive. And I find that the quality of their meat has gone down. Buying more from Merino and Peridgevale.
I bought some sosatie wors from their Walmer deli on Sunday, it was great. I have to agree, their prices are insane. Perridgevale is great, just around the corner from my home too
I haven't tried sosati wors.
Will try over the weekend.
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OomStruisbaai
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Calculon wrote: Tue Jun 08, 2021 5:37 pm
handyman wrote: Mon Jun 07, 2021 7:59 am Anyone on here into afval?
Not a huge liver fan and won’t eat brain, but I enjoy intestines, blood, and hearts. Don’t know if they count as offal but chicken feet and necks are nice.
You get nice lamb and lamb afvalle at Pot Belly shop close to Klapmuts on the R44

https://images.app.goo.gl/3SNzuXb6AViup5J78


Nice home made wilds pies aswell
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sorCrer
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Chilli wrote: Tue Jun 08, 2021 6:22 pm
Calculon wrote: Tue Jun 08, 2021 5:37 pm
handyman wrote: Mon Jun 07, 2021 7:59 am Anyone on here into afval?
Not a huge liver fan and won’t eat brain, but I enjoy intestines, blood, and hearts. Don’t know if they count as offal but chicken feet and necks are nice.
I'd rather eat cous cous
Fokol wrong with cous cous and it's handy too. So quick to make.
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OomStruisbaai
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sorCrer wrote: Tue Jun 08, 2021 6:43 pm
Chilli wrote: Tue Jun 08, 2021 6:22 pm
Calculon wrote: Tue Jun 08, 2021 5:37 pm

Not a huge liver fan and won’t eat brain, but I enjoy intestines, blood, and hearts. Don’t know if they count as offal but chicken feet and necks are nice.
I'd rather eat cous cous
Fokol wrong with cous cous and it's handy too. So quick to make.
Koes koes eet eerder afval!

:lol:
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Sandstorm
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Afval is kak. The outside of an animal always tastes better than the inside.
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Chilli
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sorCrer wrote: Tue Jun 08, 2021 6:43 pm
Chilli wrote: Tue Jun 08, 2021 6:22 pm
Calculon wrote: Tue Jun 08, 2021 5:37 pm

Not a huge liver fan and won’t eat brain, but I enjoy intestines, blood, and hearts. Don’t know if they count as offal but chicken feet and necks are nice.
I'd rather eat cous cous
Fokol wrong with cous cous and it's handy too. So quick to make.
I enjoy it
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Chilli
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Sandstorm wrote: Tue Jun 08, 2021 7:12 pm Afval is kak. The outside of an animal always tastes better than the inside.
👍
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sorCrer
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OomStruisbaai wrote: Tue Jun 08, 2021 6:49 pm
sorCrer wrote: Tue Jun 08, 2021 6:43 pm
Chilli wrote: Tue Jun 08, 2021 6:22 pm I'd rather eat cous cous
Fokol wrong with cous cous and it's handy too. So quick to make.
Koes koes eet eerder afval!

:lol:
Afval causes gout.
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OomStruisbaai
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Sandstorm wrote: Tue Jun 08, 2021 7:12 pm Afval is kak. The outside of an animal always tastes better than the inside.
Ja jy wil nie afval nie, wil bo bly.
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OomStruisbaai
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Chilli wrote: Tue Jun 08, 2021 7:16 pm
Sandstorm wrote: Tue Jun 08, 2021 7:12 pm Afval is kak. The outside of an animal always tastes better than the inside.
👍
Waiting for your visit in Struisbaai, want to make you a pot of Koningskos.
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Calculon
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How could I forget about stomach, also very nice. Ate it almost every day in China
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Calculon
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Sandstorm wrote: Tue Jun 08, 2021 7:12 pm Afval is kak. The outside of an animal always tastes better than the inside.
You just haven't tasted the right dish. Stomach, intestine and blood are all tasty when boiled.
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Sandstorm
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Calculon wrote: Tue Jun 08, 2021 8:01 pm
Sandstorm wrote: Tue Jun 08, 2021 7:12 pm Afval is kak. The outside of an animal always tastes better than the inside.
You just haven't tasted the right dish. Stomach, intestine and blood are all tasty when boiled.
Boiled meat. Gross
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Calculon
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You only boil it for a couple of minutes so it's still soft. You can add a dipping sauce or boil it in a hot pot if you want more flavour, its delicious
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Chilli
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Calculon wrote: Tue Jun 08, 2021 8:01 pm
Sandstorm wrote: Tue Jun 08, 2021 7:12 pm Afval is kak. The outside of an animal always tastes better than the inside.
You just haven't tasted the right dish. Stomach, intestine and blood are all tasty when boiled.
Black Pudding 🤮
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Chilli
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Mid Week braai tonight.
Rump sosaties, wors and salad.
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Sards
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Sandstorm wrote: Tue Jun 08, 2021 7:12 pm Afval is kak. The outside of an animal always tastes better than the inside.
The tastiest part of a chicken is the insides
You can have the rest. Give me the carcass
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assfly
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Chilli wrote: Wed Jun 09, 2021 5:27 am Black Pudding 🤮
Delicious stuff. I sometimes add it to my braai as a accompaniment to the meat.
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Chilli
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assfly wrote: Wed Jun 09, 2021 6:52 am
Chilli wrote: Wed Jun 09, 2021 5:27 am Black Pudding 🤮
Delicious stuff. I sometimes add it to my braai as a accompaniment to the meat.
Reported!
I hope you enjoy a long ban!
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